17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehiclefor innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead.

Before we get to the recipes, here are a few basics to get you started:

1. Maple Apples, Blue Cheese and Bacon Pizza

FoodieCrush

Don’t save your apples for good old-fasihoned pie, try this savory seasonal pizza pie with bacon, blue cheese, and maple instead.

2. Fennel and Sausage Pizza

Kitchen Confidante

Fennel and sausage are as close a pair in Italian cooking as Thelma and Louise are on the road, and they deliver just as much of a delicious punch.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (4)

3. Vegan Broccoli White Pizza

Love and Lemons

If you’re not into veggies as your crust, pile them on TOP of your pizza for a healthy and colorful pie with a luscious cashew cream drizzle (or dunk–I won’t judge).

4. Chicago Style Deep-Dish Pizza

Recipe Girl

A thick crust in a deep dish with a chunky sauce, this is a pizza diehard Chicagoans will never give up.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (6)

5. Socca Pizza with Sundried Tomato Pesto

Minimalist Baker

Socca-it to yourslef (haha) with this chickpea-based pie. Don’t be intimidated if you’ve never used garbanzo flour before–this comes together in under an hour with only 10 ingredients and one bowl.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (7)

6. Torta Rustica

Not Without Salt

Break out your cast iron skillet to serve up this showstopping authentic dish. Potatoes and salami are paired with a few time-saving ingredients for a unique dish with flair to spare.

7. Truffled Mushroom Pizza

FoodieCrush

There’s no need for tomato sauce on this flavorful mushroom pie, and with a salad on top. it’s a Friday night dinner that’s one and done.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (9)

8. Hot Honey Detroit-Style Pizza

How Sweet Eats

Wrap your had around this sweet and spicy take on thick-crust pizza–your tastebuds will thank you!

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (10)

9. Garlic Mushroom Pizza

What’s Gaby Cooking

Whip up the white pizza of your dreams with loads of garlic, caramelized onions, mushrooms, spinach, and salty feta. A touch of lemon adds a sincere sophistication you won’t want to miss out on.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (11)

10. BBQ Blue Chicken Pizza

FoodieCrush

No need for wings here! Triple cheese, chicken, and spunky banana peppers make this easy sheet pan pizza extra special.

11. Gluten-Free Pizza Crust Pizza

Snixy Kitchen

It’s gluten-free but easy to do and doesn’t require much fuss with the secret ingredient that yields a pie where you won’t even miss the yeast.

12. Pepperoni, Mushroom and Olive Sheet Pan Pizza

Completely Delicious

Annaliese advises to let your dough rest after it’s risen and punched down—it relaxes the gluten, making it a little less elastic and easier to mold and roll.

13. Skillet Pizza with Sausage and Chili Garlic Tomato Sauce

A Farmgirl’s Dabbles

A hot cast-iron skillet creates a crispy crust topped with a chunky tomato sauce and everyone’s favorite pizza topping: sausssssaaaage.

14. Spicy Vegetarian Diavolo Pizza

A Couple Cooks

Italian for “devil”, Diavola bring this veggie-topped pizza from Alex and Sonja’s travels to the spicier slice of life when they make it at home.

15. Cauliflower Pizza Crust

Ambitious Kitchen

I have nothing against carbs. But if you’re looking to add more veggies, or lighten things up a bit, I am ALL about this cauliflower crust alernative.

16. BBQ Hawaiian Pizza

Nutmeg Nanny

My husband’s favorite slice of pie, if you’re a Hawaiian pizza hater, then you probably won’t like the fact that we love it dipped in Ranch dressing, too.

17.Pesto Pizza with Balsamic Chicken and Peaches

FoodieCrush

Sweet, savory, and with all the right moves. If Chris Hemsworth were a pizza, this would be it.

Check out more of my pizza recipes here.

So here’s the big question, what’s your favorite pizza topping or the best pie you’ve ever had? Let me know what you think, and what other recipes you’d love to see.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

FAQs

What is the secret to pizza dough? ›

The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges.

How to make homemade pizza like a restaurant? ›

Directions
  1. In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. ...
  2. Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. ...
  3. Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust.
Jun 27, 2023

Do you put olive oil on pizza dough before baking? ›

Although oil in pizza dough is not required, it may be helpful. The oil improves the dough's stretchability while also keeping it hydrated. When you bake the dough, you can see how this process works, and the oil keeps the dough supple even after cooking.

What makes pizza dough taste better? ›

If you're keen to intensify its flavor even more, enhance the dough further – either with infused oil brushed over top, cheese woven into its edges or a combination of herbs and spices kneaded into it or sprinkled on it.

How to make pizza taste good at home? ›

3 Steps for Better Homemade Pizza
  1. Make your own dough. Mix it up in the morning (or the night before) and it will be waiting for you come dinnertime.
  2. Keep the sauce and toppings simple. A simple, no-cook red sauce is best. ...
  3. Bake it hot. Crank the oven to its highest setting and let it heat for at least half an hour.

What order do you put ingredients on homemade pizza? ›

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Can I use plain flour for pizza dough? ›

Yes, someone can use plain flour for pizza dough, but they might not get the same results as if they used a specific type of flour designed for making pizza dough. Due to the lower protein content of plain flour, the texture of the pizza dough will be slightly different.

What not to do when making pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

How do you make pizza dough rise better? ›

Pizza dough loves warmth, so if you can find a way to add some extra heat, your dough will rise faster. One way to do this is to preheat your oven to the lowest setting (usually around 200 degrees Fahrenheit) and then turn it off. Place your pizza dough in the warm oven for 10-15 minutes until it begins to rise.

What does adding vinegar to pizza dough do? ›

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

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