Brunswick Stew Recipe (2024)

FAQs

What are the ingredients in Brunswick stew? ›

Brunswick Stew Ingredients

Fresh vegetables: Onions, celery, and a green bell pepper lend fresh flavor. Canned vegetables: You'll also need three cans of whole peeled tomatoes and three cans of cream style corn. Meat: This meaty Brunswick stew recipe requires ground pork, ground beef, and cooked chicken.

Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed.

What do I do if my Brunswick Stew isn't thick enough? If your Brunswick Stew ends up being a little bit watery, then there is a solution to help thicken it up. Just as you can do with any soup, you can add a little flour and water, mix it up and then slowly add it to your stew.

Store any extra Brunswick stew in an airtight container in the refrigerator. It will keep for up to 3 or 4 days. Reheat before serving. Brunswick stew also freezes well.

Serving Sides

Serve this Brunswick stew with pickles, coleslaw, or a salad on the side. Don't forget about the cornbread or biscuits. Get creative and serve this with fried okra, hushpuppies, or sautéed spinach.

The difference between Brunswick stew and beef stew is very simple. Beef stew consists of beef, vegetables, tomato sauce, and some seasoning, while Brunswick stew has a very spicy flavour that comes from a combination of BBQ sauce and ketchup, and is made with beef, pork, and chicken.

Georgians find Virginia's stew mushy and thick; theirs is more liquid, with identifiable chunks of vegetables and meat. In Georgia, Brunswick stew almost always contains peas; in Virginia, almost never.

In February 1988, the Glynn County Commission approved its own resolution declaring Brunswick, Georgia, to be the place of origin of the famous stew.

According to the anthropologist Charles Hudson, Southeastern Indians made a stew from hominy and groundhog or squirrel, and also boiled bear and deer meat with fresh corn kernels and squash. Brunswick stew belongs to a family of southern stews, its closest relative perhaps being Kentucky burgoo.

How much does it cost to make Brunswick stew? ›

Cost of this recipe.

So the cost per serving comes to around $2.25. That is a great price for a large bowl of Brunswick stew. Unfortunately, there is no great or easy way to reduce the cost of this recipe. The majority of the cost comes from the two types of meat, leftover beef roast, and leftover pork roast.

The Broth – We usually use about 4 cups of broth and then top it off with just enough water to cover the meat and veggies. Our favorite ratio is 2 cups of beef stock and 2 cups of chicken stock – we find all beef stock to be a little intense and all chicken stock to be a little thin, so we split the difference.

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

If you've already made your stew and it tastes too sweet, try adding a dash of lemon juice or apple cider vinegar and a pinch of salt. The extra acidity can help round out the sweet flavor.

Add plain instant mashed potatoes (which are essentially just dehydrated potatoes) to the finished soup recipe as a thickening agent. Simple? Yes.

Georgians find Virginia's stew mushy and thick; theirs is more liquid, with identifiable chunks of vegetables and meat. In Georgia, Brunswick stew almost always contains peas; in Virginia, almost never.

Brunswick, Georgia, claims to be the place of origin for Brunswick stew. A twenty-five-gallon iron pot outside that coastal town bears a plaque declaring it to be the vessel in which this favorite southern food was first cooked in 1898.

Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients. For nine decades, Our State has made its way into homes across North Carolina, the United States, and the world.