Greek Salad Dressing is easy to make at home and tastes like it came from a restaurant! This vibrant vinaigrette will have you craving more salads and takes just minutes to prepare.
This homemade salad dressing is the perfect option to make as part of your meal prep routine. Serve it over a classic Greek salad or any leafy greens for a simple side salad. It can also be used as a marinade for baked chicken or tofu.
Just shake a few ingredients together in a mason jar, and it’s ready to use!
Ingredients You’ll Need
Classic Greek dressing is made with extra virgin olive oil, red wine vinegar, Dijon mustard, and dried oregano. Depending on how much you love fresh garlic, you can mince one or two cloves into this recipe.
Adding freshly squeezed lemon juice to this recipe makes it taste like it came from a restaurant. If you don’t keep lemons on hand, just swap it for an extra tablespoon of red wine vinegar, instead.
Typically, other fresh herbs would be added to a Greek salad, like fresh dill or parsley. Feel free to add any extra flavors you love when using this dressing!
How to Make the Best Greek Salad Dressing
In an 8-ounce mason jar with a lid, combine the olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper. Use a microplane or garlic press to finely grate the garlic into the jar.
Secure the lid and shake well to combine. This method tends to work faster than using a spoon or whisk to emulsify the dressing.
Drizzle the dressing over any veggies you love. For a bowl of classic Greek salad, serve this dressing over chopped cucumbers, tomato, green bell pepper, red onion, kalamata olives, and feta cheese.
Add chickpeas or chicken for extra protein.
Leftover dressing can be stored in a sealed jar in the refrigerator for up to 5 days. This dressing may thicken when chilled, so be sure to remove it from the fridge and let it rest at room temperature for up to 20 minutes before using it again.
It’s normal for dressing to separate when stored, so shake well before using it again.
Yes, if you prefer to pulverize the garlic, you can mix the ingredients in a blender until smooth. In this case, you may want to double the recipe for a quantity that is easier to blend.
How would you make it creamy?
For a creamier dressing, you can mix in 2 tablespoons of tahini. Or just try my Creamy Tahini Dressing.
Can I use garlic powder?
Yes, you can swap a fresh garlic clove for a 1/4 teaspoon of garlic powder instead.
Looking for more homemade salad dressings? Try Honey Dijon Dressing, Green Goddess Dressing, Greek Yogurt Dressing, or Apple Cider Vinaigrette for more ideas.
Best Greek Salad Dressing
4.92 from 23 votes
This Greek Salad Dressing will have you craving more salads this week! All you have to do is shake a few ingredients together and then it's ready to eat in just minutes.
In an 8-ounce mason jar (or larger) combine the olive oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and black pepper. Secure the lid and shake well until the dressing looks emulsified.
Taste the dressing and adjust any flavoring as you see fit, such as adding an extra pinch of salt or an extra clove of minced garlic. Drizzle the dressing over your favorite vegetables for a refreshing salad.
Leftovers can be stored in a sealed jar in the fridge for up to 5 days. This dressing may thicken when chilled, so set it on the counter for 20 minutes to let it come to room temperature again. Shake well before using.
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Notes
Nutrition information is for a 1/4 of this recipe or roughly 2 scant tablespoons. This information is automatically calculated and is just an estimate, not a guarantee.
If you don’t have lemon juice on hand, replace it with 1 tablespoon of red wine vinegar, instead.
Update Note: This recipe was updated in February 2024, but is quite similar in flavor to the original version. You can find that here if you need it.
What's in a Greek Salad Dressing? A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper.
Zafron Foods Greek Salad Dressing offers a delicious blend of rapeseed oil, pomace olive oil, spirit vinegar, garlic puree, herbs and spices and more, to create a versitile dressing.
A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.
Red wine vinegar and Dijon mustard – They work together to give the dressing a bright, tangy flavor. Fresh garlic – For sharp depth of flavor. Dried oregano – It gives the dressing fresh, aromatic notes.
Greek salad is brimming with antioxidants like lycopene from tomatoes, polyphenols from olives, and vitamin C from bell peppers. These compounds combat free radicals, reducing the risk of chronic diseases and supporting youthful skin.
The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.
You can absolutely store leftover — just try to keep the dressing and the salad separate so that it doesn't get soggy. Store the salad in an airtight container in the refrigerator for up to 3 days. Keep the dressing in a mason jar or similar airtight container for 3-5 days.
Unsaturated fat, such as that contained in Greek dressing, is beneficial for your health as it may decrease your cholesterol levels and reduce inflammation.
Kraft Greek Vinaigrette Dressing offers a delectable taste perfect for salads, marinades, and more. Our Greek dressing features quality ingredients such as red wine vinegar, spices and feta cheese for a bold flavor. Pre-mixed for convenient use, our Kraft Dressing has no artificial flavors, high-fructose corn syrup or.
Greek salad is much more than a simple dish; it's a powerhouse of nutrients, offering myriad health benefits ranging from improved heart health to weight management. By making it a regular part of your diet, you can enjoy these benefits while indulging in one of the Mediterranean's most beloved dishes.
Greek salad: While a Greek salad has a lot of “healthy” ingredients, the additions give it its flavor and appeal. Feta, stuffed grape leaves and olives can add hundreds of extra calories and grams of fat. This salad may start with a 300-calorie base, but just the olive oil in the dressing racks up 200 calories.
While the homemade stuff is most often vegan (unless you go the creamy route), a lot of store brands of Greek dressing are not vegan. Many brands (like Newman's Own and Hellman's) include feta or at least some cheese cultures, which means that those brands of Greek dressing contain dairy.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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