Marie Callender's Recipes (2024)

FAQs

What is Marie Callender's most popular pie? ›

The Coconut Cream Pie at Marie Callender's is a beloved dessert known for its rich and creamy coconut filling, flaky crust, and luscious whipped cream topping. It is a classic pie that combines the tropical flavors of coconut with a velvety custard-like base.

Sales plunged, and by 2011 the company had filed for bankruptcy, closing numerous locations in both brands. As is frequently the case in many bankruptcy cases, Perkins & Marie Callender's made some compromises. And in 2011 it made a big one: It sold the Marie Callender's trademark to Conagra Foods for $57.5 million.

Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.

Bake pie on baking sheet in center of oven 60 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; it's hot! Never lift pie pan by the edges.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Last Thanksgiving, a Georgia grandmother named Sharon Weiss burned a Marie Callender's pumpkin pie, and posted a photo to the food company's Facebook page, bitterly writing, "Thanks Marie Calendar for ruining Thanksgiving dessert." But this was no ordinary holiday dinner mistake.

Marie Callender's Country Fried Chicken & Gravy

With 1,160 milligrams of sodium, it's simply too much for one meal, especially if you want to avoid the effects that excess sodium over time may have on your health, such as an increased risk for high blood pressure, stroke, or heart disease.

Our legendary pot pie is baked fresh throughout the day. Sometimes we sell out! Marie Callender's® cream pies are a delicious blend of fresh, quality ingredients and rich flavors with a smooth, creamy texture.

They were a comforting treat after a long day, offering both convenience and taste. Unfortunately, the quality has declined significantly. Not only have the prices skyrocketed by 50%, but the pies themselves have shrunk in size. The once-abundant filling is now sparse, with barely any gravy or vegetables to be found.

Are Marie Callender meals fully cooked? ›

Since frozen entrees are already cooked, they save you the hassle of cutting, peeling and creating a meal. They can be placed in a microwave or in an oven for a hearty dish in minutes compared to hours.

You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

You can cook a pie from frozen right without thawing it out. In fact, it's better to bake frozen pie directly out of the freezer. You'll need to bake a frozen pie that's uncooked for about 55 minutes, while frozen pre-baked pie will take 30 to 35 minutes to reheat.

Cook Your Frozen Pie

Gently place the frozen pie into the preheated air fryer basket. Make sure it's centered and not touching the sides. Adjust the cooking time depending on the size and type of pie. A general guideline is to cook it for 30 minutes at the preheated temperature.

The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her legendary pie business, delivering freshly baked pies to area restaurants.

The consensus was that Marie Callender's pie tasted the most authentic and the best overall. That said, Mrs. Smith's and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.