Our Favorite Gluten Free Apple Recipes (2024)

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When fall is here apples are the queen of the farmer’s market. Aside from eating fresh, apples are great for baking AND cooking. This post has some of our favorite Gluten-Free Apple Recipes!

Our Favorite Gluten Free Apple Recipes (1)Gluten Free Apple Recipes

There is no better way to get into the spirit of fall than to include apples in as many dishes as possible. Whether you’ve been apple picking and have a few bushels or couldn’t resist picking up a peck or two at the farmer’s market, we’ve got you covered for our best Gluten-Free Apple recipes!

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Apple Cinnamon Baked Oatmeal: This Apple Cinnamon Baked Oatmeal recipe is just what you need to make for breakfast! It is as good freshly baked as it is for meal prep. This classic flavor combination smells so good when it is baking, and bonus it’s so easy to put together. This dairy-free and gluten free oatmeal bake doesn’t contain any refined sugars and is a great fiber-rich and filling breakfast or snack.

Our Favorite Gluten Free Apple Recipes (3)

Apple Pie Chia Pudding:Making chia pudding could not be more simple, just like overnight oats. PLUS, you can get creative and make it to satisfy your favorite tastes and/or your sweet tooth. Now that Fall is in the air (and the farm is stocking up with my favorite Fall produce), I wanted to mix in something warm, like warm apple pie filling infused with just the right amount of cinnamon. You with me on this one? Packed with nutrients, delicious, and filling. Pure heaven, and took a total of 3 minutes to prepare!

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Gluten-Free Apple Scones: These Gluten-Free Apple Scones are the perfect fall baking recipe. They are light and crumbly and full of apples and cinnamon. They are such a treat to serve to serve on crisp fall morning! I am so excited that we’ve finally perfected the ultimate gluten-free scones that will be the hit of your weekend brunch, the star of the dessert table, or the perfect snack!

Our Favorite Gluten Free Apple Recipes (5)

Apple Oat Muffins: These Healthy Apple Muffins are made with oat flour and are packed with seasonal apples and raisins. These gluten free apple muffins are easy to make, using justone bowl to put together! They make a great on-the-go breakfast or snack, will be a hit with picky kids and are 100% nut-free!

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Apple Bread: This loaf is stuffed full of apples and raisins and is so moist. Made using a nut-free blend of oat flour and coconut flour, it’s also dairy-free and refined-sugar free. It’s the perfect weekend (or weeknight!) baking project, especially after a day of apple picking, that will be loved by everyone, gluten-free or not!

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Apple Upside Down Cake: This cake is unbelievably simple to make and so delicious. It’s grain-free, nut-free and dairy-free but with no shortage of delicious apple cinnamon flavor. It’s perfect to serve up for Rosh Hashanah or to whip up for a weekend baking project after you’ve gone apple picking.

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Apple Cider Donuts: Who doesn’t love a good munchkin? These Gluten Free Apple Cider Donuts are grain-free, dairy-free, and free of refined sugar! The batter is made in one bowl and easily baked up in the oven for the perfect fall treat.

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Apple Butter: This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. It’s Whole30 compliant, paleo-friendly, and is so delicious! It’s filled with in-season fresh apples and fall spices that will make you’re home smell heavenly.

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Apple Hand Pies (Gluten-Free): These Apple Hand Pies are such a great fall treat using my popular gluten-free pie crust recipe made with almond flour, and a classic apple pie filling that is heavy on the apple flavor, and perfect for so many things (hello pancakes & waffle topping)! They’re gluten-free and and the cutest thing to bake up with the bushels of fresh apples undoubtedly piling up in people’s homes this fall! Plus, they are NOT hard to make!

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Gluten Free Apple Galette: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

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Gluten Free Apple Pie: This Gluten Free Apple Pie has all the markings of the classic version we all know and love: a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s the perfect pie to serve during the holidays or a fun weekend baking project to mark the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

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Apple Cider Sangria: This Apple Cider Sangria is everyone’s favorite Fall co*cktail! It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine for the perfect dinner party sangria! Serve it with a caramel rim (or opt out for simplicity), make a large pitcher, and enjoy this easy fall co*cktail!

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Gluten-free Apple Pie Bars: All the flavors of apple pie without much of the work! These bars are gluten and dairy-free!

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Skillet Pork Chops with Apples and Onions: These boneless Pork Chops with Apples recipe is the quintessential fall meal. The pork chops are perfectly cooked and paired with sweet and savory fall flavors like sage, apple cider and apples.

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One Pot Apple Cider Braised Chicken: ThisOne-Pot Apple Cider Braised Chicken with Brussels Sprouts and Bacon is the perfect fall meal! Packed with vegetables and hearty autumn flavor, this dish will be the hit of any dinner, weekday or weeknight!

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Apple Sage Turkey Meatballs: These Apple Sage Turkey Meatballs are the perfect fall dinner. They’re warm and comforting with just enough hint of spice to make you remember the season has changed. But even better is that you can have them on your table in under 30 minutes after coming home from fantastic fall activities! Oh, and they’re paleo, gluten-free and absolutely kid-friendly!

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Sheet Pan Kielbasa Sausage and Sauerkraut Dinner: This Sheet Pan Kielbasa Sausage and Sauerkraut Dinner has unique flavors and is an easy way to get dinner on the table. Aside from prepping up a few veggies it’s largely hands-off cooking which means more time in your life! It’s Paleo and Whole30 friendly and will be a hit with the whole family.

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Apple Dill Chicken Salad: This refreshing salad takes10 minutes to toss together, all in one-bowl for minimal cleanup, and loaded with delicious Fall flavors.

Instant Pot Apple Sauce: Naturally sweet (with no added sugar), and so delicious, this recipe for apple sauce is a must for when you return with arms full of apples from the orchards this fall.

Apple, Sweet Potato and Kale Quinoa Salad: This kale quinoa salad is the ultimate Fall salad! Packed with massaged kale, cooked quinoa, diced apples, roasted sweet potatoes, pistachios, and the perfect maple balsamic dressing; it’s an Autumn salad everyone will love!

Guide To Eating And Baking With Apples

Admittedly, not all apples are created equally. While they all taste delicious, different apples perform better for cooking, eating and baking. Check out this handy guide that outlines 12 different apple varieties for you!

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Best Apples for Eating

  • Gala
  • Fuji
  • Red Delicious
  • Golden Delicious
  • Honey Crisp

Best Apples for Baking

  • Cortland
  • Gala
  • Granny Smith
  • Golden Delicious

Best Apples for Apple Sauce

  • Macintosh
  • Cortland
  • Gravenstein
  • Golden Delicious
  • Jonagold

Best Apples for Apple Pie

  • Granny Smith
  • Gala
  • Honey Crisp
  • Cortland

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Our Favorite Gluten Free Apple Recipes (2024)

FAQs

Are apples a gluten-free food? ›

Unless it is mixed with a gluten containing ingredient or contaminated in some other way, fruit is naturally gluten free. Here is a list of fruit you can safely eat on a gluten free diet: Apples and pears. Bananas.

Which canned apple pie filling is gluten-free? ›

Lucky Leaf Premium Apple Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy.

Does apple crisp need to be refrigerated after baking? ›

Apple Crisp is very much like apple pie in that it doesn't NEED to be refrigerated, but the shelf life will be extended if you do store it in the refrigerator. I recommend storing it on the countertop for up to two days, or up to four days in the refrigerator.

What foods are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

What fruit is not gluten-free? ›

Fruits and vegetables are naturally gluten-free. However, certain premade products, such as battered vegetables and candy-coated fruit, may contain gluten. The following are some options: apples.

Why is my apple crisp soggy? ›

How do you keep apple crisp from getting soggy? If it's soggy, you've got to remember to refrigerate the topping with butter before you add it to the crisp.

What kind of apples are best for apple crisp? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

What's the difference between apple crumble and apple crisp? ›

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.

When should you throw away apples? ›

It's best to discard apples that are soft or show other physical signs of expiration, as moisture content under the skin can indicate contamination (5). You can usually tell whether an apple has started to go bad by examining its appearance. Apples that have gone bad should be discarded.

What can I do with apples so they don't go bad? ›

If you don't have access to a secondary fridge, though, just keep your apples in the crisper drawer without any other produce (as they emit ethylene, other fruits and vegetables will spoil faster), and keep the fridge as low as you can without freezing everything else in there.

What foods secretly contain gluten? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

What foods do you avoid if you are gluten-free? ›

Avoid all foods and drinks containing the following:
  • Wheat.
  • Barley.
  • Rye.
  • Triticale — a cross between wheat and rye.
  • Oats, in some cases.

Does peanut butter have gluten? ›

It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable.

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