Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

What is in the Beijing beef at Panda Express? ›

Beijing beef is a popular, Americanized Chinese recipe that is an all-time favorite on the menu at Panda Express, a fast food chain that you can learn more about here. It consists of sautéed bell peppers and onions with thinly sliced, crispy beef all coated in an irresistible sweet, tangy, slightly spicy sauce.

For low-calorie or low-carb eating, steer clear of the Beijing beef. This entrée comes with 470 calories, 26g total fat, 5g saturated fat, 46g carbohydrate, 13g protein, and 660mg sodium. It also provides just 1g of fiber and a significant amount of sugar (24g).

Kung Pao is made with a spicier (and sweeter) sauce compared to Mongolian Beef, which is mainly just sweet. Kung Pao also usually contains peanuts, peppers, and onions. Beijing Beef is similar to Mongolian Beef but tends to be sweeter and is usually made with stir fried veggies.

It has deep savoriness from the soy and oyster sauce, sweetness from the hoisin and 'brown sugar, tang from the vinegar, and heat from the chili sauce and pepper flakes. Combine that with extremely tender, breaded chicken and crisp veggies... yeah, get ready for your happy place.

From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.

What is in black Angus pepper steak? Black Angus pepper steak typically includes tender Angus beef, black pepper, soy sauce, oyster sauce, bell peppers, onions, green beans, and mushrooms for enhanced flavor.

Mongolian Beef can be described as having a savory soy-based sauce with scallions as its main aromatic. Szechuan Beef has a similar soy sauce-based profile but with the addition of a spicy element, such as fresh or dried chilis and/or Sichuan peppercorns for a numbing sensation.

Szechuan – cilantro-based, slightly sweet, and spicy. Chili – made with soya, ginger and garlic. Manchurian – soya-based with ginger, garlic and prominent coriander flavour. Spicy Garlic – lots of crushed garlic, and despite its moniker, the least spicy of all sauces.

Flank steaks are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck. Beef chuck steak is the most economical choice, but it does require some extra trimming. You'll want to remove the tough tissue from the steaks before frying.

Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plums (Plums, Salt), Sesame Seed Paste, Soybean Oil, Colour (Plain Caramel), Modified Corn Starch, Garlic Powder, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Chilli Pepper Powder, Spice, Flavour Enhancers (Disodium ...

Who makes Panda Express sauces? ›

Lee Kum Kee PANDA BRAND Premium Soy Sauce is made from premium soybeans and wheat flour. It is naturally brewed according to traditional methods to give it a rich soy flavor and aroma that will delicately enhance the taste of any dish.

In Chinese cooking, proteins like beef, pork or chicken are velveted first before stir-frying them. There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts.

Panda Express' Mongolian Beef typically consists of tender strips of marinated beef, wok-tossed with scallions and garlic, and glazed in a rich and savory sauce. The key ingredients that contribute to the dish's distinctive flavor profile include soy sauce, brown sugar, ginger, garlic, hoisin sauce, and cooking wine.

What is black pepper Angus steak? Sometimes referred to as Shanghai Angus steak, the black pepper steak is a popular entrée served at Panda Express. It's made with seared steak, bell peppers, and onions, all covered in a black pepper sauce.

Most panda express chicken dishes use white meat. For example, chicken with string beans, mushroom chicken, honey sesame chicken, and black pepper chicken. What is the difference between orange chicken and sesame chicken at Panda Express? Both dishes use breaded and deep-fried white meat chicken.

Sweet, spicy, peppery, and tangy, plus the peanuts add a great crunch and nuttiness. The vegetables help to tone down some of that heat while actually adding a lot of body to the dish. And the chicken — it's so moist and flavorful, thanks to a quick marinade.