Thai Noodles With Spicy Peanut Sauce Recipe - Food.com (2024)

FAQs

What to pair with Thai peanut sauce? ›

Broccoli: Thai peanut sauce can add spice to your favorite green vegetable, and broccoli could always use a bit of flavor. If you're a bigger fan of cauliflower, either veggie will taste just as good. Cucumbers: Slice a cucumber into spears or chips, and you'll have an excellent dipping vegetable for peanut sauce.

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor. Here's what else you'll need to make this recipe: Noodles, of course!

Pad Thai is a popular street food

Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go.

This sauce would go great on my shrimp and quinoa power bowl. Dipping sauce: use it for dipping spring rolls, chicken satay (skewered chicken), or veggies for a Thai-inspired appetizer. As a sauce or marinade on chicken, tofu, shrimp, or salmon.

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.

Peanut-free option: If you have a peanut allergy, replace the natural peanut butter with creamy almond butter or cashew butter. These butters are much more neutral in flavor, but will still make a delicious creamy sauce.

Texture: Fresh rice noodles offer a soft and slightly chewy texture, while egg noodles, especially when stir-fried, can be more robust and have a denser bite. Fresh noodles, irrespective of their type, always bring a unique texture to dishes. Taste: Egg noodles have a richer taste due to the presence of egg yolk.

SPICES: The fiery spice of many Thai dishes comes from peppers, known as “prik” in Thai.

What is the name of the famous street food dish in Thailand? ›

Som tam (papaya salad)

This deliciously addictive spicy papaya salad is one of Thailand's most famous street food dishes and something of national institution. Although som tam is associated with the north-east region of Isaan, the dish can be found at hawker stalls and markets across the country.

While both these recipes are carb happy, Pad See Ew has fewer calories than Pad Thai. As it's also the less sweet of the two, Pad See Ew is considered slightly healthier.

Simply add a splash of rice wine vinegar or squeeze of fresh lime to your salad with a of drizzle peanut sauce for a creamy rich delicious dressing. I love a peanut dressing over a chopped Asian salad of kale, shredded cabbage, peppers and some cashews or crushed peanuts for added crunch.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

“Light, crisp white wines with a bit of sweetness (like an off-dry Riesling) are safe zones when pairing with Thai food. However, if you are in the mood for red wine, go for light-bodied, light tannin, and high acidity wines like Pinot Noirs or Gamays.

It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers – which is a recipe we all love at home. Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog).

Peanut butter serves as the base of this versatile sauce. Use it to marinate chicken or shrimp, dress your salads, or as a dip for veggies or grilled meat. You can adjust the consistency by adding more or less water.