Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (2024)

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Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (1)

I LOVE the creamy Autumn Squash Soup from Panera Bread! Also sometimes referred to as butternut squash soup. It’s so warm and inviting, but only available during the Fall. Unfortunately, it is also not vegan and loaded with cream and fat so not recommended on a whole food plant based diet. So, I decided to make a low fat copycat version that was still super flavorful and creamy – I give you: Vegan Panera Bread Autumn Squash Soup Recipe!

How to save prep time for the Panera Bread Autumn Squash Soup

I’m big on saving time and keeping things simple, so like many of my soup recipes I used frozen vegetables that were already chopped. Yup! You can even find butternut squash chunks at most grocery stores. I have recently found them at my Walmart and have also gotten them from time to time at Kroger and Aldi.

I also used frozen chopped onions and frozen sliced carrots. Not having to chop up butternut squash, onions, and carrots saves like 20-30 minutes! Plus, you can measure out the exact amount and put whatever you use back in the freezer. No waste or vegetables going bad!

Watch the quick 1 minute video of me making this butternut squash soup!

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How to make Vegan Butternut Squash Soup Smooth and Creamy

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I feel like a broken record when it comes to creamy soups, but you really should get yourself a cheap immersion hand blender. It just makes it so much easier and safer.

You can transfer the soup to a regular blender in batches, but you have a good chance of making a major mess and getting burned in the process!

You don’t need anything fancy or expensive, mine only has 2 speeds and does the trick. Check out some inexpensive options here.

You’ll want to use the CANNED version of coconut milk that you find near the Asian products in your grocery store. I used the lite coconut milk so that it wasn’t as high in fat. Thai Kitchen is a good brand, but you can also buy an off brand if it’s available. I don’t recommend using the refrigerated coconut milk as it doesn’t make the flavor right and not as creamy.

Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (2)

Vegan Panera Bread Autumn Squash Soup Ingredients:

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Instructions:

  • Broth or water saute onions & garlic over medium heat in a large pot until translucent.
  • Add butternut squash, carrots, pumpkin, vegetable broth, cinnamon, ginger, curry, & nutmeg to the pot, mix well until pumpkin dissolved, and bring to a boil. Lower heat and cover. Let simmer for about 20-30 minutes, or until squash & carrots are tender.
  • Remove from heat. Using an immersion hand blender, blend soup until smooth and creamy. Add in coconut milk and optional maple syrup and stir to mix well. Add salt & pepper to taste. Blend again.
  • If you don’t have an immersion blender, carefully place small batches of the soup in a blender and blend until smooth.
  • Serve immediately and top with sprinkle of pepitas.

More fall recipes you might be interested in:

  • Vegan Pumpkin Pancakes
  • Quinoa Stuffed Acorn Squash Recipe
  • Spicy Thai Carrot Coconut Soup

If you make the recipe please comment below! Share on Facebook & Pinterest!

Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (3)

Vegan Autumn Squash Soup Recipe (Panera Bread Copycat)

This vegan version of Autumn Squash soup is so warm and delightful!!! It's a vegan copycat of the Panera Bread soup, but doesn't contain dairy or oil. This recipe uses frozen prepped veggies to save time chopping!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinner, Lunch, Main Course, Soup

Cuisine: American

Keyword: Autumn Squash Soup, Panera Bread Copycat, Pumpkin recipes, Vegan Fall recipes

Servings: 8

Calories: 131kcal

Author: Kim Murphy

Ingredients

Instructions

  • Broth or water saute onions & garlic over medium heat in a large pot until translucent.

  • Add butternut squash, carrots, pumpkin, vegetable broth, cinnamon, ginger, curry, & nutmeg to the pot, mix well until pumpkin dissolved, and bring to a boil. Lower heat and cover. Let simmer for about 20-30 minutes, or until squash & carrots are tender.

  • Remove from heat. Using an immersion hand blender, blend soup until smooth and creamy. Add in coconut milk and optional maple syrup and stir to mix well. Add salt & pepper to taste. Blend again.

  • If you don't have an immersion blender, carefully place small batches of the soup in a blender and blend until smooth.

  • Serve immediately and top with sprinkle of pepitas.

Notes

I use frozen vegetables to save time prep time chopping, but you can use fresh if that’s what you have!

Nutrition

Calories: 131kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Sodium: 255mg | Potassium: 518mg | Fiber: 4g | Sugar: 9g | Vitamin A: 20565IU | Vitamin C: 24mg | Calcium: 75mg | Iron: 1mg

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  1. Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (5)

    Estheron October 10, 2019 at 5:14 pm

    Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (6)
    Made this recipe changed a few things because of plant base eating made without any oil or salt made in the instapot for 35 minutes. It is delicious I will make this again. Thank you for the recipe….

    Reply

    • Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (7)

      adminon October 11, 2019 at 10:25 am

      Glad it worked in the Instant Pot!

      Reply

  2. Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (8)

    Gail Monsmaon December 19, 2021 at 6:54 pm

    Can this soup be frozen for future eating? It’s delicious!!

    Reply

    • Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (9)

      Kimon January 28, 2022 at 7:29 am

      You sure can! You may need to re-blend it once it’s thawed.

      Reply

  3. Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (10)

    Noahon August 2, 2022 at 7:50 pm

    I used to work at Panera so I can tell you that the base is usually chicken broth & cream, so you’ve got that bit replaced correctly. I think the key to catching the particular sweet flavor is in apple juice! Yep, the original stuff has apple juice in it to make it sweet. It was…not a popular soup to be honest. I was working there when it was introduced for the first time and I was super surprised when it came back the following year. The staff mostly hated it when we taste-tested on day 1 and it was the least popular soup to go out. But some folks just really like winter squashes I guess!

    Reply

  4. Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (11)

    Leslieon September 2, 2023 at 4:04 pm

    I have a child who is gluten free. Is this soup?

    Reply

    • Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (12)

      Kimon October 6, 2023 at 12:14 pm

      Yes this is gluten free!

      Reply

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Vegan Panera Bread Autumn Squash Soup Recipe - Simply Plant Based Kitchen (2024)

FAQs

Does Panera Bread Autumn Squash Soup have dairy? ›

Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains ...

Is autumn squash soup from Panera gluten free? ›

Panera Bread Autumn Squash Soup, 16 Oz Soup Cup (Gluten Free) 16 Oz | Soups | Family Fare.

What kind of squash is in Panera in autumn? ›

Our Autumn Squash Soup is a blend of butternut squash, pumpkin, honey, apple juice, cinnamon, curry, and sweet cream, then topped with roasted, salted pumpkin seeds.

Is autumn squash soup good for you? ›

You're getting a ton of beta carotene from the carrots, vitamin E and folate from butternut squash, vitamin C and fiber from apples, and so much more. It's like a nutrient powerhouse in a bowl! Serve this yummy and creamy soup with a slice of crusty bread or even some croutons.

What dressing at Panera is vegan? ›

The balsamic, poppyseed, Fuji apple, Asian, and Greek dressings are all safe.

Why is Panera broccoli cheddar soup not vegetarian? ›

One major complaint people have about the soup is that it is not vegetarian because it is made with chicken stock. I've called for vegetable broth here, although you could certainly use chicken stock if the vegetarian factor isn't a priority for you.

Is GREY squash the same as zucchini? ›

Also known as Mexican Grey squash, Middle Eastern or Lebanese, Grey zucchini is a summer squash like the dark green zucchini but its more stocky, with a rounded blossom end. The shade of green will usually vary from darkish to light with light spots.

Can you eat autumnal squash? ›

The easiest way to enjoy them is roasted, which brings out the lovely, caramel sweetness. Simply peel and cut into chunks or curved wedges, toss in a little oil to coat and season. You can also add fresh herb sprigs (e.g. rosemary, thyme or sage) or spices (e.g. cumin, fennel seeds, or a little grated nutmeg).

Can you eat too much squash? ›

While the high beta-carotene content in squash can provide many benefits, studies also suggest that consuming too much of this compound can increase the risk of lung cancer. In addition, some types of prepared squash include high amounts of added sugar.

Which squash is the healthiest? ›

1. Butternut Squash. One of the most popular varieties of squash, it can be use in so many ways. It's one of the most rich in Vitamin A, boasting about 100% of the recommended daily value per cup, in the antioxidant form of beta-carotene.

Is squash good for your lungs? ›

Acorn squash contains antioxidants like vitamin C that help strengthen bones and blood vessels. It also has vitamin A, which helps improve the health of your lungs, heart and other vital organs.

Does butternut squash soup contain dairy? ›

Vegetable broth – Because the blended squash becomes creamy on its own, there's no need for dairy, coconut milk, or nuts here!

Does Panera Baked Potato soup have dairy? ›

Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or less of: Uncured Bacon With No Nitrites or Nitrates Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural ...

Does Panera's Tomato soup have dairy? ›

CONTAINS: Milk. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Is Panera veggie soup vegan? ›

Vegan Soup

When it comes to soup, vegan options at Panera are limited to the Ten Vegetable Soup. It's loaded with celery, carrots, garlic. onions, poblano peppers, red and yellow peppers and spinach. The broth is a veggie stock that's seasoned with chickpeas, dried Aleppo chili, red fife and sprouted brown rice.

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