Recipe This | Air Fryer Fruit Scones (2024)

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How to make delicious air fryer fruit scones. If you love scones and would like a sultana scones recipe, then this is for you.

These fruit scones in the air fryer are easy prep, fast cooking and perfect served with some butter for the ultimate best of British afternoon treat.

This fruit scones recipe was originally shared back in 2018 and updating with new photos and better tips and tricks for making the best fruit scones.

Recipe This | Air Fryer Fruit Scones (1)

Table of Contents

Fruit Scones

If there is a food from childhood that still lives on, then it is fruit scones. Whenever I think of afternoon tea and a quick snack in an English café there is always some fruit scones.

This summer on a family road trip, we must have enjoyed at least 6 rounds of afternoon tea and the fruit scones never disappointed.

Jorge (who is six) absolutely loves sultanas and loves scones with some butter and some cheese.

The cheese is always wensleydale for that typical crumbly cheese with fruit scones.

We were at a tearoom in the Yorkshire Dales just before going to the Wensleydale cheese factory and as we sat down with our fruit scones, I said to Jorge, we better update our air fryer fruit scones recipe ASAP and he couldn’t wait to come home from holiday and help his mum make fruit scones.

Baking With Grandma Kitty

This week on Recipe This is dedicated to what recipes my grandma taught me when I was young.

It would have been her birthday this week and I want to celebrate the amazing old school classic recipes she taught me, that still today feel like they should be cooked in the air fryer.

Her nickname was Kitty to many, and she loved the classic bero little cookbooks that you can still buy today. (Here is one of them for sale)

We also have many readers over 80 at Recipe This that love old school baking, and this is dedicated to anyone that would love to bake in the air fryer with classic recipes that never go out of fashion.

You can follow the full series below:

  • Air Fryer Fruit Scones (what you are reading now)
  • Air Fryer Rock Cakes
  • Air Fryer Fat Rascals

Are You New To The Air Fryer?

Recipe This | Air Fryer Fruit Scones (2)
Recipe This | Air Fryer Fruit Scones (3)

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Click here or on the banner above and you will have access to both in an instant.

Why Cook Fruit Scones In An Air Fryer?

Fruit scones in the air fryer are fantastic. Firstly, they are a money saver. There is a big mark up on how much it costs to make fruit scones to what you are charged in bakeries, then of course the air fryer doesn’t need preheating and will cook your fruit scones much quicker compared to the oven.

Then secondly, its simple. You can follow our easy fruit scones recipe and with the perfect time and temp its easy to load them into the air fryer and for them always to be perfect and not under or over.

The air fryer is also amazing for that golden glow on top of the fruit scones that you normally get from professional bakery ovens.

Can You Use Margarine Instead Of Butter For Scones?

Yes, you can use butter or margarine in scones. Scones will taste better if you use a quality unsalted butter (we used M&S) but you can still make delicious scones with margarine instead and it will be much cheaper.

I was at the Beamish Museum in the summer and was in the 1900’s grocery shopping and even back then margarine was half the price of the butter.

What Is The Secret To Making Good Scones?

The secret to great scones is patience and the ingredients used. The better the ingredients, the better the scones. For example, avoid cheap supermarket flour as it doesn’t work as good in baking.

I always invest in Bero flour as it just does an amazing job especially for the best fruit scones recipe.

Then when it comes to patience, making sure your fat is thoroughly rubbed into the flour, otherwise you will have fat lumps and it will create uneven scones.

Should You Put Egg In Scones?

Yes, you should put eggs in scones. The egg in the scones helps bind the scones together and give it that lovely glow that you associate with delicious fruit scones.

I also recommend extra egg for the egg wash for that golden colour as they come out of the air fryer, the same look we have in our other air fryer scones recipe that is made with cheese.

Can You Heat Up Scones In An Air Fryer?

Yes, you can also use the air fryer to heat up scones. I previously talked about a Too Good To Go Bag from Greggs and with a lot of bakeries now offering these bags it’s a great way to take some scones home and reheat them in the air fryer.

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Fruit Scone Recipe Ingredients

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Flour – I recommend using a strong quality flour like Bero and you will need self raising flour for the best fruit scones.

Butter – We used M&S unsalted butter, but you can swap this for margarine if you prefer as it can make the scones much cheaper to make.

Sugar – Then for sugar we used caster sugar. You don’t need a lot in fruit scones compared to other sweet baking recipes.

Egg – After the flour, sugar, and butter have been added to your scone mix you will need some egg. One medium will do plus extra for brushing the scones before they air fry.

Currants – Then you can use a mix of dates, raisins etc or whatever you prefer. We used some raisins that were spare in our cupboard.

Milk – You don’t need a lot of milk just enough to bind together your scone mix and to create a dough that you can roll out.

Then for the kitchen gadgets that we have used in this fruit scone recipe it has just been our Philips air fryer. We have this one and its wonderful for many types of air fryer recipes.

Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years.

How To Make Fruit Scones?

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  • Rub. Start by loading into a bowl your flour and sugar and then mixing the fat into the flour and sugar, until it resembles breadcrumbs.
  • Add. Next add in raisins and egg and mix well, then add enough milk to bind into a dough.
  • Knead. Use your hands to knead the dough until you have a soft dough ball. Then roll out on a clean, floured worktop.
  • Cut. Use your cookie cutters to make equal scone shapes and then load into the air fryer, as many as will fit.
  • Cook. Air fry your sultana scones for 8 minutes at 180c/360f.
  • Serve. When the air fryer beeps serve your scones with butter, wensleydale or similar crumbly British cheese and enjoy.

And I am sure you can see now how easy it is to cook fruit scones in air fryer and how you can be doing the same.

How Long To Cook Fruit Scones In Air Fryer?

The air fryer fruit scones cook time is JUST 8 minutes. Though note, we have done thinner fruit scones because we wanted a smaller portion. If you wanted to go thicker then increase the cook time to 10 minutes.

You can tell when your scones are cooked because they are hallow underneath and will have a grilled underneath look because of the air fryer.

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Listen To Air Fryer Fruit Scones

Want to learn more about our Podcast? Then click here and you can browse through past episodes and subscribe to the Magic With Gadgets Podcast.

More Old Fashioned Baking In The Air Fryer

I love old school baking. It feels like it never goes out of fashion. I’m aged 40 and the first thing I learnt at school was how to cook scones and now I love air fryer scones.

The same can be said for the following timeless baking recipes that are perfect for the air fryer:

  • Air Fryer Cheese Flan
  • Air Fryer Cheese Whirls
  • Air Fryer Sponge Cake
  • Air Fryer Sausage Rolls
  • Air Fryer Butterfly Cakes
  • Air Fryer Cornish Pasties
  • Air Fryer Suet Dumplings
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Your fruit scones air fryer recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free air fryer ebooks and useful air fryer cook time charts and so much more.

Recipe This | Air Fryer Fruit Scones (10)

Print Recipe

5 from 1 vote

Air Fryer Fruit Scones

How to make delicious air fryer fruit scones. If you love scones and would like a sultana scones recipe, then this is for you.

Prep Time10 minutes mins

Cook Time8 minutes mins

Total Time18 minutes mins

Course: Dessert, Snack

Cuisine: Air Fryer

Servings: 10

Calories: 160kcal

Author: RecipeThis.com

Ingredients

MetricImperial

Instructions

  • Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.

    Recipe This | Air Fryer Fruit Scones (11)

  • Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.

    Recipe This | Air Fryer Fruit Scones (12)

  • Then add in the egg and currants and mix well.

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  • Next add enough milk to make a dough. Adding a little milk at a time until you have a soft dough ball.

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  • Roll out your dough on a floured worktop with a floured rolling pin. Go thin like us for smaller fruit scones or double the thickness for traditional scones.

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  • Use your favourite cookie or scone cutter and make equal scone circles.

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  • Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.

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  • Then serve with butter and cheese.

    Recipe This | Air Fryer Fruit Scones (18)

Notes

Milk. I recommend having 60ml/4tbsp of milk for helping bind together your scones dough. Then adding a little at a time. You can always add extra but you can’t take it away.

Currants. I used just 50g of currants, you can of course double this if you like a lot of currants in your dough.

Height. Note our fruit scones are half the height of those purchased in shops. This is because we don’t have a huge appetite and find this is enough for us. If you want them more traditional then roll the dough to double the thickness of ours then you will have 6 and you will then have much higher ones.

Thanks for reading our fruit scones recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious baking recipes in the air fryer, then do check out our air fryer cheese flan recipe next.

Nutrition

Calories: 160kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 18mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.5mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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FAQs

Why do my fruit scones not rise? ›

Preheat your oven before you put the scones in; this way, everything will be ready and at the right temperature. Make sure that you are using the right temperature. In general, scones should be baked at a higher temperature than most other pastries. Using too low of a temperature will prevent the scones from rising.

Why are my fruit scones dry and crumbly? ›

Avoid overworking your scone dough when shaping. Don't overbake! If you bake scones too long, they'll dry out, so keep an eye on them through the oven window. (Don't open the oven to look — it'll let out the heat.)

How do you refresh scones in the air fryer? ›

How do you reheat scones in an air fryer? Air fryers aren't just for baking scones, they're also perfect for reheating them! Simply pop them back in the air fryer basket for 3 minutes at 160C, and they'll be as warm and golden as they were when they were freshly cooked.

Why are my homemade scones dry? ›

Too many mix-ins. Dried fruit or nuts are a fun addition to a scone, but you can have too much of a good thing. Too much of an add-in can absorb the moisture, resulting in dry scones.

What is the secret of making good scones? ›

Top tricks I learnt from the experts for baking perfect scones:
  • Resist the twist.
  • Use frozen butter.
  • Don't overwork the dough.
  • Freeze the dough. ...
  • Create rise and shine.
  • Follow this recipe.
  • Reduce the juice.
  • Fresh is best.
May 10, 2024

What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

Should you chill scone dough before baking? ›

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

How do you get the best rise on scones? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

Why do you put eggs in scones? ›

Sweet scones and cheese scones have an egg added to enrich them. Both will rise but whatever scone you make its important that they are handled lightly and not rolled too thinly. If you haven't seen it, we show them being made in the cookery school.

How do you adjust baking times for air fryer? ›

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

What do you brush scones with before baking? ›

Brushing scones with milk or cream before baking yields a golden crust. For deeper color and added shine, brush with egg wash: 1 whole egg mixed with 1 tablespoon water and a pinch of salt.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

What are the differences between American style scones and British style scones? ›

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

How do you moisten dry scones? ›

Put the scones in the microwave with a small glass of water, as the water will put moisture back into the scones without leaving them dry.

Why aren't my scones light and fluffy? ›

Why are my scones not light and fluffy? The trick to getting beautiful light and fluffy scones is to handle the dough as little as possible. So when scones don't rise or aren't fluffy, it could be because the dough was over mixed or over kneaded, which makes them more dense.

How to get scones to rise higher? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

Why are my scones so small? ›

Placing a dough in a cool oven that then slowly heats up actually affects the rising agent. Make sure your oven is at the right temperature you will be baking the scones at before you put them in. Also having an oven that is too hot or too cold will affect the baking of your scones immensely.

Should scones be baked at a high temperature? ›

While the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown.

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